Welcome - Culinary Studies - LibGuides at Springshare

Instruction Room Calendar

New @ the Library

Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride

Call Number: TX911.3.V62 S62 2010

Encyclopedia of Jewish food / Gil Marks

Call Number: TX724 .M31947 2010

Note: Library use only

Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushiner ; brush calligraphy by San Yan Wong

Call Number: TX724.5.C5 Y564 2009

Noma : time and place in Nordic cuisine / René Redzepi

Call Number: TX722.A1 R42 2010

Thai street food : authentic recipes, vibrant traditions / David Thompson ; with photography by Earl Carter

Call Number: TX723.5.S7 P59 2010

What I eat : around the world in 80 diets / photographed by Peter Menzel ; written by Faith D'Aluisio ; foreword by Marion Nestle

Call Number: TX353 .M437 2010

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Welcome to Our Library Guide!

We have created this guide for the students who are studying culinary and pastry arts. Here you can find books, articles, websites, and other resources that will be useful in your research.

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Featured Blog: Delights & Prejudices by the James Beard Foundation

Check out interesting news items posted by the James Beard Foundation (JBF). And, just for fun, test yourself w/JBF's Eat-Q. (How well do you know your turkey and pumpkin pie?)

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James Beard Award Winners

Check out this video of Eleven Madison Park in NYC and Chef Daniel Humm, named Best Chef: NYC. See the complete list of 2010 James Beard Award winners.

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Chef Survey: What's Hot in 2010

The National Restaurant Association surveyed more than 1,800 chefs about food trends. Check out the survey here!

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Apt

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Apps for Chefs

Take a look at some iPhone apps recommended by chefs, based on a survey by the James Beard Foundation. Got a favorite culinary app? Let us know in the Comments section!

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